Place garlic, chilli, galangal, ginger, turmeric, shrimp paste, shrimps, tamarind, onion and oil into TM bowl and blend 5 sec/speed 5. Scrape down sides of bowl and repeat.
Sauté 8 min/Varoma/speed 2.
Add water, Chicken Stock Powder, coconut cream, curry leaves and sugar and cook 10 min/100°C/speed 1.
Add prawns and cook 5 min/100°C/Reverse/speed 1.
Taste and adjust seasoning.
Serve ladled over noodles, and all other accompaniments, topped with a lime wedge.