Tenina.com's Fragrant Prawn and Coconut Laksa

Photo of Fragrant Prawn and Coconut Laksa



  1. Place garlic, chilli, galangal, ginger, turmeric, shrimp paste, shrimps, tamarind, onion and oil into TM bowl and blend 5 sec/speed 5. Scrape down sides of bowl and repeat.

  2. Sauté 8 min/Varoma/speed 2.

  3. Add water, Chicken Stock Powder, coconut cream, curry leaves and sugar and cook 10 min/100°C/speed 1.

  4. Add prawns and cook 5 min/100°C/Reverse/speed 1.

  5. Taste and adjust seasoning.

  6. Serve ladled over noodles, and all other accompaniments, topped with a lime wedge.

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