Tenina.com's Fragrant Prawn and Coconut Laksa

Need

Laksa
4 cloves garlic
1 red chilli
5 cm piece galangal, peeled
5 fresh ginger cm piece, peeled
5 fresh turmeric cm piece, peeled or 2 tsp dried
40 Gram shrimp paste
40 Gram tamarind puree
2 Tablespoon dried shrimp (optional)
2 brown onion small, halved
20 Gram Extra Virgin Olive Oil (EVOO)
500 Gram water
2 Tablespoon Chicken Stock Powder Recipe
400ml Tin coconut cream or make your own Recipe
A few curry leaves
40 Gram coconut sugar
500 Gram prawns, fresh or frozen (but thawed)
pink salt flakes to taste
The Rest
Fresh Rice Noodles or purchased prepared as per packet directions Recipe
Spring onions, sliced, bean sprouts, coriander leaves, red chilli, sliced
Lime wedges

Do

Place garlic, chilli, galangal, ginger, turmeric, shrimp paste, shrimps, tamarind, onion and oil into TM bowl and blend 5 sec/speed 5. Scrape down sides of bowl and repeat.
Sauté 8 min/Varoma/speed 2.
Add water, Chicken Stock Powder, coconut cream, curry leaves and sugar and cook 10 min/100°C/speed 1.
Add prawns and cook 5 min/100°C/Reverse/speed 1.
Taste and adjust seasoning.
Serve ladled over noodles, and all other accompaniments, topped with a lime wedge.

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