Tenina.com's French Onion Soup



  1. Place cheese into TM bowl and mill 10 sec/speed 8. Remove from bowl and set aside.

  2. Place onions, cream and butter into TM bowl and cook 20 min/Varoma/Reverse/speed 1/MC off and add wine and cook 20 min/Varoma/Reverse/speed 1.

  3. Add stock and seasoning and cook 8 min/100ºC/Reverse/speed 1.

  4. Preheat oven to 200ºC.

  5. Place bread into the oven until toasted.

  6. Place big soup bowls on a large flat baking tray.

  7. When soup is finished, divide between 4-6 bowls and top with a slice of toasted bread. Finish with cheese and bake for 20-30 minutes until cheese is well toasted.

  8. Allow to cool slightly before eating.

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