Tenina.com's Frothy Coconut Chocolate Punch

Need

300 Gram coconut cream Recipe
15 Gram coconut sugar or light brown sugar
1 Teaspoon vanilla bean paste
½ Teaspoon ground cinnamon
150 Gram Brew Choc brewed liquid (or you can use brewed coffee)
Chocolate flakes to garnish
freshly grated nutmeg to garnish

Do

Place all ingredients into TM bowl and cook 5 min/80°C/speed 4.
Blend 20 sec/speed 6.
Serve sprinkled with nutmeg, chocolate flakes and with or without a dash of bourbon!

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tenina.com/store