Tenina.com's Fruit Jellies

Need

The Syrup
300 Gram frozen or fresh fruit of choice. (we've made this with strawberries, raspberries and blueberries)
150 Gram raw caster sugar
70 Gram fresh lemon juice
1 Teaspoon vanilla bean paste
200 Gram water
The Jelly
500 Gram of the syrup
12 Gram flavourless gelatin
50 Gram water, for blooming

Do

To make the Fruit Syrup, place all ingredients into the Thermomix bowl and cook 8 min/100°C/speed 2.
Strain. Store in an airtight container in the fridge until ready to use.
To make the jelly, place 250g syrup into the Thermomix bowl and heat 8 min/80°C/speed 2.
Bloom the gelatin in the water. Add bloomed gelatin to the syrup and combine 20 sec/speed 6.
Add the remaining syrup to the Thermomix bowl and combine 6 sec/speed 4.
Pour into jelly moulds of choice and refrigerate until set.

Find more great recipes at:
tenina.com/store