Tenina.com's Ginger Lime Stir Fry Salmon



  1. Place onion, garlic, ginger, chilli and EVOO into the Thermomix bowl, chop 5 sec/speed 6. Cook 5 min/Varoma/speed 1.

  2. Add soy sauce, kepap manis, coconut sugar and lime juice, cook 5 min/Varoma/speed 1

  3. Insert Butterfly and add beans and shredded kaffir lime leaf and cook 4 min/Varoma/Butterfly/Reverse/speed soft.

  4. Add salmon and cook 2 min/Varoma/Butterfly/Reverse/speed soft. Leave in Thermomix bowl while you saute the bok choy. The salmon will continue cooking as you do this.

  5. Heat a dash of EVOO in a cast iron pan or wok and quickly saute the bok choy until wilted.

  6. Caramelise 2 lime cheeks with a little EVOO in the hot pan. Prepare the noodles according to package directions.

  7. Assemble all components in a bowl and serve drizzled with sesame oil and loads of fresh herbs, the lime cheeks and lime leaves.

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