Tenina.com's Ginger Nut Biscuits (Cookies)



  1. Preheat oven to fan forced 160ºC and line 3-4 cookie trays with paper.

  2. Place butter, sugar, golden syrup and spices into TM bowl and cook 7 min/100ºC/speed 3.

  3. Add remaining ingredients and blend 40 sec/speed 8.

  4. Spread out onto Silpat mat to cool down quickly. Wrap in the mat and transfer to the fridge for about an hour.

  5. Make small balls, about the size of a walnut and place evenly on prepared trays. Using a piece of baking paper and your MC, press each cookie with the MC to flatten into a nice round shape. (Use the baking paper to prevent sticking the dough to the MC.)

  6. Bake for 20 minutes or until dark brown and well cooked. Leave in turned off oven to harden…if you want to crack a tooth…the longer the better!

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