Tenina.com's Gingered Five Spice Beetroot Soup

Need

1 red onion
40 Gram fresh ginger
30 Gram Extra Virgin Olive Oil (EVOO)
1 celery stalk including leaves
4-6 medium beetroot, peeled and cut in pieces (approx. 700–800g)
600 Gram liquid vegetable stock
1/2 Teaspoon Chinese five spice powder
pink salt flakes to taste
pot set yoghurt to serve Recipe

Do

Place onion, ginger, EVOO and celery into Thermomix bowl and chop 3 sec/speed 5.
Sauté 5 min/Varoma/speed 1.
Add beetroot and chop 7 sec/speed 7.
Add remaining ingredients except salt and yoghurt and cook 15 min/100°C/speed 2.
Puree by bringing speed up slowly 1 min/speed 8.
Taste and adjust seasoning.
Serve with yoghurt or sour cream.

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