Pot Set Yoghurt with Fruit
Make on Fresco
I have severe runny yoghurt issues, so much so that I needed some yoghurt therapy for a while. I have never liked a runny yoghurt, (I mean why not just drink it?) and have experimented with adding cornflour or gelatin as stabilisers, like commercial yoghurts, but with varied results. Anyway, I was determined to get the perfect set yoghurt, and, yes, I believe this is it. No runniness, no drippy whey oozing out whenever you take a spoonful. I am afraid some of you may not like using the powdered milk, but move on. I have; you can too. Cue the fruit and the graneusli. Yum. (Plus it churns really well into frozen yoghurt!)
Try serving this yoghurt with any or all of the following:
Come join our FREE TRIAL on the Insider Club for more great recipes
The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
-
Plain Yoghurt
- 1000 Milliliters whole milk BUY
- 50 Grams powdered milk
- 50 Grams full fat plain yoghurt as a starter
-
Fruited Pot Set Yoghurt
- 50–100 Grams jam of choice
- Recipe for Pot Set Yoghurt
Do
- 1
Place milk and powdered milk into the Thermomix bowl and heat 15 min/80°C/speed 4.
- 2
Allow this mixture to cool in the Thermomix bowl until temperature has reduced to under 50°C. You can use a thermometer for this or you can remove the bowl from the Thermomix and place it back into the cradle. It will register the temperature approximately each time you do this.
- 3
Meanwhile, clean two 600ml jars and preheat your oven to 40°C. Place jars and lids into the oven to dry.
- 4
When your mixture has reached correct temperature, add yoghurt starter and blend 10 sec/speed 4.
- 5
Pour mixture into jars and seal with lids. Place into the oven for 6 to 8 hours.
- 6
Remove from oven and cool before refrigerating. Use as per any other yoghurt. Reserve 50g as the starter for your next batch.
- 7
Fruited Pot Set Yoghurt
- 8
Top with jam of choice after the yoghurt has been set in the oven. You can add it on top before the oven part but it may not look as pretty as the jam will melt into the yoghurt a little. You can then serve with fresh fruit on top.
- 9
You can use any jam for this recipe, home-made or commercial.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
