Tenina.com's Gratin Egg Cups



  1. Lightly grease a 12 cup friand or muffin pan, or individual ramekins.

  2. Cut the bacon or salmon with kitchen scissors to fit the bottom of the tin exactly.

  3. Sprinkle with the swiss cheese.

  4. Crack a whole egg into each cup and drizzle a little cream over each one.Sprinkle with salt and pepper.

  5. Cook in steam oven or in Varoma for 30 minutes or until eggs are set.

  6. Remove. Put parmesan on top and finish under a grill for 5-10 minutes.


Serve immediately!

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