Tenina.com's Grilled Pineapple Slaw



  1. Peel, core and slice the pineapple into rounds.

  2. Heat a griddle pan to quite a high heat.

  3. When hot enough, drizzle with oil and place the pineapple slices onto the pan, cooking until you have a nice caramelisation and you can see the griddle marks. Do this on both sides. Remove the pineapple from the heat, sprinkle with a few salt flakes and allow to cool. Dice the pineapple.

  4. Shred the cabbage, capsicum and onion either using a mandoline or knife. Alternatively, you can place them all into the Thermomix bowl and chop 3 seconds/speed 5.

  5. Toss with the remaining ingredients, including the pineapple.

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