Tenina.com's Gumbo



  1. Place butter and flour into the Thermomix bowl and cook 5 minutes/Varoma/speed 3.

  2. Add garlic, onions and chorizo and chop 8 seconds/speed 7.

  3. Add celery, spring onions, capsicum, bay leaves and salt and cook 5 minutes/100°C/Reverse/speed 1.

  4. Add sherry, water, chilli flakes, paprika and prawns and cook 5 minutes/100°C/ Reverse/speed 1.

  5. Add white fish fillets, corn and lemon juice and a little of the parsley, reserving some for garnish. Cook 5 minutes/100°C/ Reverse/speed 1.

  6. Serve with steamed rice and additional parsley garnish. A swirl of the Creole Remoulade is divine to finish off.

Find more great recipes at: