Tenina.com's Haloumi and Herby Watermelon Salad



  1. Slice the watermelon, (i suggest bite sized pieces or wedges) Arrange on top of rocket in a serving bowl.

  2. Arrange the herbs over and all remaining ingredients except Haloumi.

  3. Cook the Haloumi in a medium hot frying pan with a little EVOO until golden and toasty on both sides.

  4. Add to the salad and then a drizzle more EVOO if desired and the balsamic pearls. (These are available from European Foods in Perth, but look for them in continental or specialty grocery stores.)

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