Tenina.com's Haloumi and Herby Watermelon Salad

Photo of Haloumi and Herby Watermelon Salad

Need

Do

  1. Slice the watermelon, (i suggest bite sized pieces or wedges) Arrange on top of rocket in a serving bowl.

  2. Arrange the herbs over and all remaining ingredients except Haloumi.

  3. Cook the Haloumi in a medium hot frying pan with a little EVOO until golden and toasty on both sides.

  4. Add to the salad and then a drizzle more EVOO if desired and the balsamic pearls. (These are available from European Foods in Perth, but look for them in continental or specialty grocery stores.)

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