Tenina.com's Hazelnut Fudge Slice

Photo of Hazelnut Fudge Slice

Need

Do

  1. Place biscuits, butter and salt into TM bowl and blend 10 sec/speed 6. Press firmly into a 32 x 7cm flan tin with removable base. Refrigerate.

  2. Place chocolate, Notella, cream, vanilla and liqueur into TM bowl and melt 5 min/50°C/speed 1. Stop and scrape down sides of bowl if necessary.

  3. Stir through 3/4 of the toasted nuts and pour mixture over the chilled base. Garnish with remaining nuts.

  4. Refrigerate until solid. Remove from tin and cut into thin slices to serve.

Find more great recipes at:
tenina.com/store