Do

1. Place garlic, herbs, mustard and salt into TM bowl and chop 5 sec/speed 9.

2. Add egg yolks and vinegar and mix 1 min /37°C/speed 4/Butterfly*.

3. Remove Butterfly.

4. Add oil through hole in lid holding MC in place, 4 min/speed 5.

5. Add lemon juice and blend 10 sec/speed 3.

6. Scrape into sterilised jar and keep in fridge up to 3 weeks.