Tenina.com's Herby Aioli

Need

Do

  1. Place garlic, herbs, mustard and salt into TM bowl and chop 5 sec/speed 9.

  2. Add egg yolks and vinegar and mix 1 min /37°C/speed 4/Butterfly*.

  3. Remove Butterfly.

  4. Add oil through hole in lid holding MC in place, 4 min/speed 5.

  5. Add lemon juice and blend 10 sec/speed 3.

  6. Scrape into sterilised jar and keep in fridge up to 3 weeks.

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