Turmeric gives this basic condiment its bright golden yellow hue. Once you taste homemade mustard, you will kiss the yellow plastic squeeze dispensers goodbye forever! It is so versatile and if you doubt the need for homemade mustard, watch this space, we have a few recipes featuring it coming up...so time to get mustarded!
Need
- 1 large clove garlic
- 100 Grams mustard powder
- 200 Grams water
- 1 Teaspoon turmeric powder
- 1 Teaspoon ground paprika
- 1 Teaspoon garlic powder
- 2 Teaspoons pink salt flakes BUY
- 30 Grams coconut sugar
- 100 Grams apple cider vinegar
Do
- 1
Place garlic into Thermomix bowl and chop 3 sec/speed 5. Scrape down sides of bowl and add all remaining ingredients.
- 2
Blend 10 sec/speed 6. Cook 60 min/80°C/speed 2/MC off. This is quite pungent as it cooks, so it is a good idea to make sure your kitchen is well ventilated when you are making this.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
