Turmeric gives this basic condiment its bright golden yellow hue. Once you taste homemade mustard, you will kiss the yellow plastic squeeze dispensers goodbye forever! It is so versatile and if you doubt the need for homemade mustard, watch this space, we have a few recipes featuring it coming up...so time to get mustarded!
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Need
- 1 large clove garlic
- 100 Grams mustard powder
- 200 Grams water
- 1 Teaspoon turmeric powder
- 1 Teaspoon ground paprika
- 1 Teaspoon garlic powder
- 2 Teaspoons pink salt flakes BUY
- 30 Grams coconut sugar
- 100 Grams apple cider vinegar
Do
- 1
Place garlic into Thermomix bowl and chop 3 sec/speed 5. Scrape down sides of bowl and add all remaining ingredients.
- 2
Blend 10 sec/speed 6. Cook 60 min/80°C/speed 2/MC off. This is quite pungent as it cooks, so it is a good idea to make sure your kitchen is well ventilated when you are making this.
