Place cheese into the Thermomix bowl. Chop 5 sec/speed 8. Set aside.
Place EVOO, garlic, onion, chilli and coriander in the Thermomix bowl. Chop 3 sec/speed 6. Saute 5 min/Varoma/speed 1.
Add remaining ingredients, excluding the water and the sauce, but including the grated cheese and combine 10 sec/speed 5.
Pour mixture into ramekins or silicone cups and sit them in the Varoma dish and tray.
Fill Thermomix bowl with water to the 1 litre mark. Set Varoma in place and steam 25 min/Varoma/speed 3. Add extra time if needed, depending on the size and whether you are using ceramic ramekins or not. They will cook a lot quicker in silicone.
They will puff up and then deflate a little while cooling. Let cool a little then take them out to cool completely.
Serve with any of our amazing sauces linked below.