Place all custard ingredients into Thermomix bowl and cook 8 min/80℃/speed 4.
Cook 2 min/90℃/speed 4.
Pour into dessert glasses immediately. Cover custards and refrigerate until well chilled, about 4 hours.(Can be made 1 day ahead.)
To make the topping, place 1 punnet of hulled strawberries into the Thermomix bowl with the orange juice, honey and cardamom and blend 10 sec/speed 6.
Divide between the set custards, and tap the glasses to level. Allow to set slightly before garnishing with the remaining punnet of strawberries. Serve!