Preaheat oven to 200°C on a grill setting.
Place onion, garlic, chorizo, chilli and EVOO into the Thermomix bowl. Chop 5 sec/speed 6. Cook 5 min/Varoma/speed 1.
Add capsicums, tomatoes and Smoky BBQ sauce. Cook 10 min/Varoma/Reverse/speed 1.
Pour out into a baking dish/cast iron pan and crack eggs on top. Bake until the egg whites have just turned white.
Add bocconcini, spring onions and coriander on top. Serve with avocado and tortillas or toast. With a lime cheek, of course.