Pre-make all the ingredients as stated. The mini pavlovas need to be completely cold. The ice cream and sorbet fully frozen.
Prepare the berries, slice up the big ones, leave the others whole.
Assemble by placing a mini pavlova in the bottom of each large glass you will use to serve. Add a scoop or two of the French Vanilla ice cream.
Add one smaller scoop of the Raspberry Sorbet. Top with berries, passionfruit and serve immediately.