Merry Christmas Pavlova with Fresh Berries

Name: Thermomix recipe: Merry Christmas Pavlova with Fresh Berries
Prep time: 15 min
Cook time: 1 h 20 min
Ingredients: 230 Grams egg whites (no more); 1 Teaspoon cream of tartar; 330 Grams raw caster sugar; 1 Tablespoon cornflour or cornstarch; 2 Teaspoons white wine vinegar; 1 Teaspoon vanilla bean paste; 1 Batch Salted Caramel Cream; OR 1 Batches Perfect Whipped Cream; Fresh Berries to serve

Make on Fresco

Serves 12 Prep Time 15 minutes Cook Time 1 hours 20 minutes Rated:

Videos

Christmas wouldn't be complete without a Pavlova, topped with cream and berries. Make the cream a salted caramel cream and you're onto a real winner!

There is always one dish that reminds me of the bridal dress in a fashion parade, and this is it! Beautiful, ethereal and so delicious, I am pretty sure you won't wait for just Christmas each year... it will become a special occasion repeat performer in no time.

If you are afraid of pavlova in the traditional way, this Thermomix method has you sorted. However to make it traditionally is also extremely simple...Try this method instead. Almond Meringue with Brownes Whipping Cream

Need

230 Grams egg whites (no more)
1 Teaspoon cream of tartar
330 Grams raw caster sugar BUY
1 Tablespoon cornflour or cornstarch
2 Teaspoons white wine vinegar
1 Teaspoon vanilla bean paste BUY
1 Batch Salted Caramel Cream Recipe
OR 1 Batches Perfect Whipped Cream Recipe
Fresh Berries to serve

Do

1: Preheat oven to 150°C and place rack into middle of oven.
2: Line a completely flat baking sheet with paper and set aside.
3: Ensure Thermomix bowl and butterfly are immaculately clean and dry before beginning.
4: Place egg whites and cream of tartar into Thermomix bowl and whip 5 min/37°C/Butterfly/ speed 3.5.
5: Add all the sugar and whip 6 min/37°C/Butterfly/speed 3. Occasionally stop and scrape down sides of bowl with a flat silicone spatula (not the TM spatula).
6: Add cornflour, vinegar and vanilla and whip 1 min/37°C/Butterfly/speed 3.
7: Gently transfer mixture onto baking tray, to approximately a 20cm circumference, mounding it up as high as you can. It will flatten during baking.
8: Place into preheated oven and reduce heat to 120°C. Bake 1 hour and 20 minutes.
9: Switch off oven and leave to cool in oven for approx 3 hours or longer if possible.
10: Whip pre-made and cold Salted Caramel Cream until holding soft peaks and spread generously across the top of the pavlova, finishing with lots of fresh berries of choice.

The vinegar clean is a hint, I do not usually do this.

Do a vinegar clean of bowl and Butterfly before starting recipe.
Place 1L water, 30ml vinegar 10 min/Varoma/Butterfly/speed 2.
Rinse out bowl in cold water and ensure it is dry before continuing.
Separate eggs a few hours before you begin. Leave uncovered in a clean ceramic bowl to 'age' the egg whites.

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Tenina Holder is a wife, mother of five and grandmother of nine, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!