Place soaked beans into the Thermomix bowl and fill to 1L mark with boiling water. Cook 30 min/100°C/Reverse/speed 1. Drain beans and set aside.
Rinse the Thermomix bowl.
Place garlic, chilli, spring onions, ginger, spices, seasoning, thyme, coconut sugar and extra virgin olive oil into the Thermomix bowl and chop 4 sec/speed 5.
Sauté 6 min/Varoma/Reverse/ speed 1.
Add mince and beans. Cook 15 min/ Varoma/Butterfly/Reverse/speed 1.
Meanwhile, assemble the salsa, by combining all ingredients in a bowl. Allow to marinate for at least 10 minutes.
Shallow-fry the tortillas in coconut oil until puffed and golden.
Top each tostada with the pork mixture, then the salsa, and serve garnished with a few thyme leaves and a wedge of lime. It also goes beautifully with Avocado and Lime Mayonnaise.