Place all ingredients into a dry frying pan and toast until fragrant and just smoking.
Cool slightly before placing into TM bowl and mill *10 sec/speed 10. Store in an airtight container until use.
Use this rub as directed in Jerked Roast Lamb. Other uses include rubbing it into meat or fish and allowing to marinate for an hour or more until grilling or barbequeing at a high heat. It is excellent used as a seasoning for fried rice, beans or noodles and sprinkled as a condiment for eggs and tomato based sauces and salsas.