Jerked Lamb Roast with Black Beans and Rice

Serves 6
by Tenina Holder

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Well, when you need meat....this is definitely the way to go! This recipe appears in my Cooking with Tenina cookbook, which you should all have by now!! (Given that Santa had it on top of his list for a LOT of people!)

It will feed quite the crowd which is handy throughout the summer months. Just make sure you load up the sides with plenty of salad, coleslaw, and those rice and beans can go for miles if you add in more veggies. Perfect for the paleoists amongst us...or those who just love a good bit of charred meat. Hands up??

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