Place pine tips, rosemary and salt into Thermomix bowl and mill for 5 sec/speed 7.
Add vinegar and honey and heat for 2 min/60ºC/speed 1.
Add remaining dressing ingredients and blend for 5 sec/speed 8.
Without removing the dressing, place 1/2 the kale into the bowl. With the aid of the spatula, chop for 5 sec/speed 4. Remove kale with a pair of tongs (leaving as much dressing in the bottom of the bowl as possible) and place into a large bowl.
Place onion and the other half of the kale into Thermomix bowl and chop for 5 sec/speed 4. Add to bowl and toss gently to combine. Place onto platter, garnish with toasted pine nuts and additional shaved pecorino.
Serve at your leisure, the texture and flavour will be perfect after about an hour or longer.