Place pine tips, rosemary and salt into Thermomix bowl and mill for 5 sec/speed 7.
Add vinegar and honey and heat for 2 min/60ºC/speed 1.
Add remaining Dressing ingredients and blend for 5 sec/speed 8.
Without removing the dressing, place 1/2 the kale into the bowl. With the aid of the spatula, chop for 5 sec/speed 4. Remove kale with a pair of tongs (leaving as much dressing in the bottom of the bowl as possible) and place into a large bowl.
Place onion and the other half of the kale into Thermomix bowl and chop for 5 sec/speed 4. Add to bowl and toss gently to combine. Place onto platter, garnish with toasted pine nuts and shaved Pecorino.