Tenina.com's Keto Friendly Faux-tato Salad



  1. Prep your salad dressing in advance and boil the eggs, fry speck etc as instructed in ingredient list.

  2. Place cauliflower into a steamer over a pot of boiling water and steam until just fork tender, approximately 10-12 minutes.

  3. Place all remaining ingredients along with the chopped eggs into a large mixing bowl.

  4. Tip cauliflower (slightly cooled) into the bowl with the chopped ingredients, add the salad dressing and stir thoroughly to combine.

  5. Serve in a large salad bowl topped with roughly chopped egg, parsley leaves and a sprinkling of paprika.

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