Tenina.com's Korean Leek Pancakes (BUCHU BUCHINGAE)



  1. To make the pancakes, place flours, one egg (save the remaining 2 eggs for later) and water into Thermomix bowl. Combine 10 sec/speed 6. Scrape bowl and repeat.

  2. Add capsicum, leek and seasoning. Stir through with spatula until combined. Set aside.

  3. In a small bowl, whisk the 2 remaining eggs with a fork. Set aside.

  4. Heat a pan over medium heat.

  5. Place a little EVOO and butter in hot pan, pour batter in and cook for 1 minute. Then drizzle some of the beaten egg on top. When browning, flip pancake to cook the other side. Continue until all batter is used up.

  6. To make the dipping sauce, place garlic into Thermomix bowl. Chop 3 sec/speed 7. Add remaining ingredients, except sesame seeds and kimchi. Combine 8 sec/speed 6. Add sesame seeds and stir through.

  7. Cut into squares and serve with kimchi and dipping sauce.

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