Do

1. Preheat oven to 140°C.

2. Place onion, garlic, EVOO and butter into the Thermomix bowl. Chop 5 sec/speed 5. Saute 5 min/Varoma/speed 1.

3. Add wine and cook 5 min/Varoma/speed 1. Add tomatoes, parsley, salt and pepper and combine 5 sec/speed 3.

4. Meanwhile, heat a large oven proof pot over a high heat. Splash a little EVOO in the pot and brown the lamb.

5. Add tomato mixture and stir to combine. Place lid on the pot and into the oven. Cook 4 hours.

6. Add peas just when you are ready to serve.

7. Cook spaghetti as per packet instructions.

8. Serve over spaghetti, garnished with basil leaves.