Tenina.com's Lamb and Pea Pasta



  1. Preheat oven to 140°C.

  2. Place onion, garlic, EVOO and butter into the Thermomix bowl. Chop 5 sec/speed 5. Saute 5 min/Varoma/speed 1.

  3. Add wine and cook 5 min/Varoma/speed 1. Add tomatoes, parsley, salt and pepper and combine 5 sec/speed 3.

  4. Meanwhile, heat a large oven proof pot over a high heat. Splash a little EVOO in the pot and brown the lamb.

  5. Add tomato mixture and stir to combine. Place lid on the pot and into the oven. Cook 4 hours.

  6. Add peas just when you are ready to serve.

  7. Cook spaghetti as per packet instructions.

  8. Serve over spaghetti, garnished with basil leaves.

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