Tenina.com's Lemon Custard



  1. Place lemon zest, cornflour and sugar into TM bowl and mill 20 sec/speed 10. Scrape down sides and bottom of bowl.

  2. Add milk, cream and eggs to TM bowl and cook for 8 min/80ºC/speed 4, then 1 min/90°C/speed 4.

  3. Serve hot or cold over any dessert that needs a little lift. It is also delicious on it's own.

Find more great recipes at: