Tenina.com's Lemon Rice Pudding



  1. Preheat oven to fan forced 160°C and butter a large shallow baking or pie dish or up to 8 smaller dishes. Set aside.

  2. Place sugar and zest into TM bowl and mill 10 sec/speed 10.

  3. Add juice, eggs, yolks, cream, salt and cook 4 min/80°C/speed 4.

  4. Add cooked rice to custard with lemon oil and mix 5-6 sec/Reverse/speed 3.

  5. Pour into prepared dish (es) making sure rice is distributed evenly throughout the dish, and bake for 25-30 minutes until golden on top and just set in centre.


Dust with icing sugar and garnish with fresh/frozen berries if available...and as you would know by now, a dollop of fresh cream never goes astray in my life!

Find more great recipes at: