Tenina.com's Light Lemon Risotto

Photo of Light Lemon Risotto

Need

Do

  1. Place parsley into Thermo bowl and chop 3 sec/speed 7. Remove from bowl and set aside.

  2. Place zest and Parmesan into Thermo bowl and mill 8 sec/speed 8. Remove from bowl and set aside.

  3. Place garlic, eschalots and EVOO into Thermo bowl and chop 3 sec/speed 4. Scrape down sides of bowl and saute 3 min/Varoma/speed 1.

  4. Add rice and white wine and saute 2 min/Varoma/Reverse/speed 1.5. (Not rocket science here folks, find a spot between speed 1 and speed 2 and call it speed 1.5!!)

  5. Add stock, Umami, lemon juice and salt and cook 16 min/100ºC/Reverse/speed 1.5.

  6. Add chopped parsley and a splash of cream if using and stir through 3 sec/Reverse/speed 1.5.

More

Serve piping hot with grated cheese amd lemon zest sprinkled over.

Fantastic when served with Garlic Prawns for a complete WOW factor.

Find more great recipes at:
tenina.com/store