Do

1. Lime Butter;

2. Place lime zest and sugar into mixing bowl and mill 15 sec/speed 10.

3. Add butter and chop 5 sec/speed 7.

4. Insert Butterfly and add all remaining Lime butter ingredients. Cook 10 min/80ºC/speed 4. Remove from bowl and set aside. Cool.

5. Lime Berry Coulis;

6. Place all ingredients into Thermomix bowl and cook 8 min/90°C/speed 1.

7. Blend 1 min/speed 6.

8. Strain through fine mesh sieve and refrigerate until use.

9. Whip chilled cream with sugar and vanilla in clean dry Thermomix bowl, with inserted butterfly 10-20 sec/speed 4.

10. Add passionfruit pulp and incorporate gently 4 sec/speed 4.

11. Assembly;

12. Place cubes of sponge cake into large glass serving bowl, or several individual glasses. Drizzle with a little Berry Lime coulis. Dollop with Lime Butter and Passionfruit Cream. Repeat layering until all ingredients are used ending with cream. Garnish with raspberries.