Tenina.com's Lime And Raspberry Spongey Mess



  1. Lime Butter;

  2. Place lime zest and sugar into mixing bowl and mill 15 sec/speed 10.

  3. Add butter and chop 5 sec/speed 7.

  4. Insert Butterfly and add all remaining Lime butter ingredients. Cook 10 min/80ºC/speed 4. Remove from bowl and set aside. Cool.

  5. Lime Berry Coulis;

  6. Place all ingredients into Thermomix bowl and cook 8 min/90°C/speed 1.

  7. Blend 1 min/speed 6.

  8. Strain through fine mesh sieve and refrigerate until use.

  9. Whip chilled cream with sugar and vanilla in clean dry Thermomix bowl, with inserted butterfly 10-20 sec/speed 4.

  10. Add passionfruit pulp and incorporate gently 4 sec/speed 4.

  11. Assembly;

  12. Place cubes of sponge cake into large glass serving bowl, or several individual glasses. Drizzle with a little Berry Lime coulis. Dollop with Lime Butter and Passionfruit Cream. Repeat layering until all ingredients are used ending with cream. Garnish with raspberries.


Serve chilled.

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