Tenina.com's Macadamia And Olive Dip

Need

1 clove of garlic
50 Gram semi sun dried tomatoes
50 Gram kalamata olives, pitted
50 Gram macadamias, roasted and salted
20 Gram Extra Virgin Olive Oil (EVOO) Fini EVOO
20 Gram balsamic vinegar
Sea salt if needed (depends on your olives)

Do

Place all ingredients into Thermomix bowl and blend 6 sec/speed 6. Scrape down and reblend until happy with consistency.

More

Serve on its own as a dip or use on crostini with a soft cheese.

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