Tenina.com's Macadamia And Olive Dip

Need

1-2 cloves garlic
50 Gram sun dried tomatoes
50 Gram kalamata olives, pitted
50 Gram macadamias roasted and salted
20 Gram Extra Virgin Olive Oil (EVOO)
20 Gram balsamic vinegar
pink salt flakes if needed (depends on your olives)

Do

Place all ingredients into Thermomix bowl and blend 6 sec/speed 6. Scrape down and reblend until happy with consistency.
Serve on toasted crostini or with crackers and a little shaved parmesan or creamy feta on top.

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