Tenina.com's Mango Chutney

Need

2 cloves garlic
20 Gram fresh ginger
20 Gram fresh galangal
20 Gram Extra Virgin Olive Oil (EVOO)
1 red chilli (long one)
1/2 Teaspoon cardamom seeds
1/2 Teaspoon ground cinnamon
1/2 Teaspoon ground cumin
1/2 Teaspoon ground coriander
1 Teaspoon yellow mustard seeds
2 Teaspoon Nigella seeds
2 Pinch pink salt flakes
2 Teaspoon ground turmeric
600 Gram fresh mango flesh, chopped
250 Gram raw sugar
100 Gram apple cider vinegar

Do

Place garlic, ginger, galangal and EVOO into the Thermomix bowl and chop 3 sec/speed 5.
Add red chili, cut in half. Chop 3 sec/speed 5.
Saute 5 min/Varoma/speed 1/spatter guard.
Add all remaining ingredients and cook 30 min/Varoma/speed 2/spatter guard.
Tip into sterilised jar and seal. Allow to cool to room temperature before refrigerating. This will keep for several months, up to 6 if kept in pristine condition.

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