Tenina.com's Maple Banana Coconut Tempura Fritters



  1. Tempura Batter;

  2. Place rice into Thermomix bowl and mill for 60 sec/speed 10.

  3. Add remaining ingredients and gently combine 10 sec/Interval/dough setting. If there are still lumps that is fine.

  4. Set aside as you prepare the rest of the dish.

  5. To make Coconut Banana Fritters;

  6. Heat enough Extra Virgin Coconut oil in deep pan to 170-180°C. If you drop a little of the batter into the pan, it should brown up in around 40 seconds. Any hotter or faster and you will get a burnt taste. This should be about right on Induction 7-8, but you may have to reduce temperature depending on how long it takes you to cook them.

  7. Slice bananas diagonally, about 1/2 banana per serving, roll in shredded coconut and then dip quickly in the prepared batter. Put straight into the hot oil and allow to cook until golden. Remove with slotted spoon and drain on a double layer of paper towels.To serve, place 2 or 3 fritters onto large plate, dust with icing sugar, dollop ice cream in centre, drizzle with Maple Syrup, add a few shreds of coconut if desired and devour immediately.

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