Tenina.com's Mexican Béchamel

Need

2 cloves garlic
1 green chilli(es)
1/2 Teaspoon cayenne pepper
1 Teaspoon smoked paprika
50 Gram butter
25 Gram cornflour or cornstarch
1 egg
2 egg yolks
1 Pinch pink salt flakes
200 Gram milk
50 Gram cream

Do

Place the garlic, chilli, cayenne, paprika and butter into the Thermomix bowl and chop 5 sec/speed 5. Sauté 5 min/Varoma/speed 1/MC off.
Place all remaining ingredients into the Thermomix bowl and cook 8 min/80°C/speed 4. Cook 2 min/90°C/speed 4.

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