Tenina.com's Mexican Egg Breakfast

Need

2 cloves garlic
100 Gram cured chorizo sausage cut in pieces
1/2 red onion
1 chipotle chili in adobo sauce (tinned)
pink salt flakes and cracked pepper to taste
1/2 avocado per serving, smashed with a little lime juice, salt and pepper
Sliced grape tomatoes
Handful fresh coriander or cilantro leaves
1 poached egg per serving
1 Tortillas per serving, flame grilled Recipe
Jalapeno and Lime Aioli as needed Recipe
Lime wedges to serve

Do

Place garlic, chorizo, onion and chipotle chili into the Thermomix bowl and chop 4 sec/speed 5.
Scrape down sides of bowl and saute 8 min/Varoma/speed 1. Adjust seasoning to taste. Salt may or may not be needed depending on your chorizo.
Meanwhile, assemble your other ingredients.
To serve, divide toppings between each tortilla. Top with poached eggs, serve with plenty of aioli and lime.

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