Tenina.com's Mexican Egg Breakfast



  1. Place garlic, chorizo, onion and chipotle chili into the Thermomix bowl and chop 4 sec/speed 5.

  2. Scrape down sides of bowl and saute 8 min/Varoma/speed 1. Adjust seasoning to taste. Salt may or may not be needed depending on your chorizo.

  3. Meanwhile, assemble your other ingredients.

  4. To serve, divide toppings between each tortilla. Top with poached eggs, serve with plenty of aioli and lime.

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