Tenina.com's Mexican Mash



  1. Place water into the Thermomix bowl and bring to the boil 8 min/Varoma/speed 4.

  2. Meanwhile prepare the potatoes and place them into the Varoma dish.

  3. Set dish into position and steam 25–30 minutes until tender when pierced with a fork. Remove and cool on a paper towel to mop up any liquid.

  4. Place cheeses into the clean and dry Thermomix bowl and mill 10 sec/speed10. Remove from bowl and set aside.

  5. Place garlic, coriander, olive oil and Picante spice mix into the Thermomix bowl and chop 3 sec/speed 7.

  6. Scrape down sides of bowl and saute 5 min/Varoma/speed 1.

  7. Char-grill the corn in an open flame or on a barbecue until well blackened and kernels are softened. Cut from the cob.

  8. Place dry potatoes and approximately half the cheese into the Thermomix bowl with chilli mixture and blend 7 sec/speed 7. Blend 7 sec/Reverse/speed 7.

  9. Stir through other ingredients by hand,finishing with remaining cheese and sour cream.


Add whatever you want as toppings on this one. Lashings of cheese, sour cream, coleslaw, bacon, chillies, coriander. The kids will wolf it down, choose all their fave veggies to put into it. YUM.

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