Picante, Mexican Spice Mix

Name: Thermomix recipe: Picante, Mexican Spice Mix
Prep time: 5 min
Ingredients: 2 Teaspoons dried chilli flakes; 2 Teaspoons cayenne pepper; 2 Teaspoons sweet paprika; 2 Teaspoons cumin seeds; 2 Teaspoons Pink Salt Flakes; 2 Teaspoons garlic powder; 2 Teaspoons black peppercorns; 1/2 cinnamon stick; 2 Teaspoons Brew Choc; 2 Teaspoons Coconut Sugar

Make on Drop

Makes 160 gram jar Prep Time 5 minutes Rated:

by Tenina Holder

This little mix will have you proclaiming “Arriba” at random moments, donning your sombrero and planning fiestas. Use as a dry rub on any protein before grilling or frying, in salad dressings for that fiesta flare, or as directed in recipes as recommended.

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Need

2 Teaspoons dried chilli flakes
2 Teaspoons cayenne pepper
2 Teaspoons sweet paprika
2 Teaspoons cumin seeds
2 Teaspoons Pink Salt Flakes BUY
2 Teaspoons garlic powder
2 Teaspoons black peppercorns
1/2 cinnamon stick
2 Teaspoons Brew Choc BUY
2 Teaspoons Coconut Sugar

Do

1: Place all ingredients except Brew Choc and coconut sugar into a dry frying pan and toast on a medium–high heat until fragrant and just smoking.
2: Cool slightly before transferring to the Thermomix bowl with remaining ingredients. Mill 20 seconds/speed10. Store in airtight container until use.