This little mix will have you proclaiming “Arriba” at random moments, donning your sombrero and planning fiestas. Use as a dry rub on any protein before grilling or frying, in salad dressings for that fiesta flare, or as directed in recipes as recommended.
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Need
- 2 Teaspoons dried chilli flakes
- 2 Teaspoons cayenne pepper
- 2 Teaspoons sweet paprika
- 2 Teaspoons cumin seeds
- 2 Teaspoons Pink Salt Flakes BUY
- 2 Teaspoons garlic powder
- 2 Teaspoons black peppercorns
- 1/2 cinnamon stick
- 2 Teaspoons Brew Choc BUY
- 2 Teaspoons Coconut Sugar
Do
- 1
Place all ingredients except Brew Choc and coconut sugar into a dry frying pan and toast on a medium–high heat until fragrant and just smoking.
- 2
Cool slightly before transferring to the Thermomix bowl with remaining ingredients. Mill 20 seconds/speed10. Store in airtight container until use.
