This little mix will have you proclaiming “Arriba” at random moments, donning your sombrero and planning fiestas. Use as a dry rub on any protein before grilling or frying, in salad dressings for that fiesta flare, or as directed in recipes as recommended.
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- 2 Teaspoon dried chilli flakes
- 2 Teaspoon cayenne pepper
- 2 Teaspoon sweet paprika
- 2 Teaspoon cumin seeds
- 2 Teaspoon Pink Salt Flakes BUY
- 2 Teaspoon garlic powder
- 2 Teaspoon black peppercorns
- 1/2 cinnamon stick
- 2 Teaspoon cacao nibs
- 2 Teaspoon Coconut - Sugar BUY
Place all ingredients except cacao nibs and coconut sugar into a dry frying pan and toast on a medium–high heat until fragrant and just smoking.
Cool slightly before transferring to the Thermomix bowl with remaining ingredients. Mill 20 seconds/speed10. Store in airtight container until use.