Picante, Mexican Spice Mix

Make on Drop
Makes 160 gram jar Prep Time 5 minutes   Rated:    
by Tenina Holder

This little mix will have you proclaiming “Arriba” at random moments, donning your sombrero and planning fiestas. Use as a dry rub on any protein before grilling or frying, in salad dressings for that fiesta flare, or as directed in recipes as recommended.

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Need

  • 2 Teaspoons dried chilli flakes
  • 2 Teaspoons cayenne pepper
  • 2 Teaspoons sweet paprika
  • 2 Teaspoons cumin seeds
  • 2 Teaspoons Pink Salt Flakes BUY
  • 2 Teaspoons garlic powder
  • 2 Teaspoons black peppercorns
  • 1/2 cinnamon stick
  • 2 Teaspoons Cacao Nibs
  • 2 Teaspoons Coconut Sugar

Do

1  

Place all ingredients except cacao nibs and coconut sugar into a dry frying pan and toast on a medium–high heat until fragrant and just smoking.

2  

Cool slightly before transferring to the Thermomix bowl with remaining ingredients. Mill 20 seconds/speed10. Store in airtight container until use.

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