This little mix will have you proclaiming “Arriba” at random moments, donning your sombrero and planning fiestas. Use as a dry rub on any protein before grilling or frying, in salad dressings for that fiesta flare, or as directed in recipes as recommended.
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.
Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.
Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
Need
- 2 Teaspoons dried chilli flakes
- 2 Teaspoons cayenne pepper
- 2 Teaspoons sweet paprika
- 2 Teaspoons cumin seeds
- 2 Teaspoons pink salt flakes BUY
- 2 Teaspoons garlic powder
- 2 Teaspoons black peppercorns
- 1/2 cinnamon stick
- 2 Teaspoons Brew Choc BUY
- 2 Teaspoons coconut sugar
Do
- 1
Place all ingredients except Brew Choc and coconut sugar into a dry frying pan and toast on a medium–high heat until fragrant and just smoking.
- 2
Cool slightly before transferring to the Thermomix bowl with remaining ingredients. Mill 20 seconds/speed10. Store in airtight container until use.
