Preheat oven to 200°C and line 2 muffin or mini- loaf trays with rashers of streaky bacon.
Place linseeds into the Thermomix bowl and mill 30 seconds/speed 10. Remove and place into a large mixing bowl.
Place parsley, onion and garlic in the Thermomix bowl and chop 3 seconds/speed 7. Add to the mixing bowl.
Place carrots and celery in the Thermomix bowl and chop 5 seconds/speed 5 or until finely chopped. Add to the mixing bowl.
Place spinach and zucchini in the Thermomix bowl and chop 5–10 seconds/speed 4, until evenly chopped. Tip into the mixing bowl.
Add all remaining ingredients to the mixing bowl and mix thoroughly with clean hands.
Press mixture into muffin holes up to the top of each hole, folding the bacon down over the top of the mix.
Bake 40–45 mins until golden brown (12-hole muffin trays take less time).