Tenina.com's Mushroom Risotto



  1. Place parmesan into the Thermomix bowl and mill 10 sec/speed 10. Set aside.

  2. Place onion, garlic and EVOO into the Thermomix bowl and chop 3 sec/speed 5. Saute 5 min/Varoma/speed 1.

  3. Add rice and wine and saute 2 min/Varoma/Reverse/speed 1.5.

  4. Add stock and cook 16 min/100/Reverse/speed 1.5.

  5. Meanwhile, brown butter to nut brown stage in a pan and fry mushrooms till tender. Keep hot.

  6. When risotto has finished cooking, stir through parmesan.

  7. Serve, topped with mushrooms and garnish with thyme leaves.

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