Place all mix ingredients onto a paper lined baking tray and place into a cold oven set to 200°C. Toast for exactly 10 minutes. Remove and store in an airtight container until use.
To prepare porridge, 2 servings. Scoop 1/4 cup of mix into the Thermomix bowl and mill 5 sec/speed 5.
Add milk, salt and vanilla and cook 5 min/100°C/speed 1. Serve with toppings of choice. It may take a while to soak up the liquid, but leaving it to stand in the Thermomix bowl while you make your coffee or brew choc is always a good excuse!