Raspberry Coulis
This is really a very basic recipe for a very speccy result. You can whip this up in the time it takes to run down the road and get the very best vanilla bean ice cream available to you. Impressive, without the stressive. (Keep some in the fridge. It's just perfect to shoosh up any dessert, ice cream, yoghurt, pavlova, rice pudding, heck even a bowl of porridge could use a shoosh couldn't it? Go for it!)
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Need
- 200 Grams raspberries, fresh or frozen
- 100 Grams raw caster sugar BUY
- 40 Grams lemon or lime juice, fresh
Do
- 1
Place all ingredients into Thermomix bowl and cook 8 min/90°C/speed 3.
- 2
Strain through a sieve to remove seeds if they offend you, otherwise, that is it. Pretty well done. You could also blend it on a high speed for at least a minute if desired.
More
Pass the pav. Pass the lemon tart. Pass a very big spoon...
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
