Tenina.com's Parsley & Pea Mash

Need

1 Handful Italian parsley
300 Gram frozen peas, plus some more
35 Gram cream
35 Gram butter
Salt and pepper to taste
A few thyme sprigs to garnish

Do

Place parsley into the Thermomix bowl and chop 2 sec/speed 5. Remove from bowl and set aside
Place peas, cream and butter into the Thermomix bowl and cook 6 min/100°C/speed 2.
Puree 30 sec/speed 7. Scrape down sides of bowl and repeat.
Add parsley and seasoning and stir through 3 sec/speed 7. Keep hot until ready to serve.
Garnish with thyme as desired. This will thicken on standing.

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