Thermomix recipes healthy eating natural ingredients…

Need

300 - 400 Gram Easy Homemade Pasta long or short pasta of choice (100g per serving is an average!) Recipe

50 Gram parmesan cheese cubed

1 large brown onion, quartered (approx 200g)

4 cloves garlic

300 Gram speck or bacon, cubed

200 Gram Swiss brown mushrooms, sliced

300 Gram liquid chicken stock OR equivalent water and stock paste of choice

2 Tablespoon Umami Paste Recipe

200 Gram cream

pink salt flakes to taste (depends on your saltiness of your speck)

Cracked black pepper to taste

A few italian parsley leaves and or basil leaves to garnish

Do

Cook pasta as package directs to just al dente. Keep hot. If making your own pasta it will literally need about a 5 minute cook, so get the sauce ready first.
Place Parmesan into TM bowl and mill 10 sec/speed 8. Remove from bowl and set aside.
Place onion and garlic into TM bowl and chop 3 sec/speed 4.
Scrape down sides of bowl and add speck and mushrooms. Saute 10 min/Varoma/Reverse/speed 2.
Add stock, Umami paste, and cooked pasta. Cook 4 min/100°C/Reverse/speed soft.
Add cream, seasoning and herbs. Serve immediately with grated parmesan over.