Easy Homemade Pasta

Name: Thermomix recipe: Easy Homemade Pasta
Prep time: 10 min
Cook time: 5 min
Ingredients: 300 Grams bakers or strong flour; 3 whole eggs; 1 Pinch pink salt flakes plus some more; 40 Grams Extra Virgin Olive Oil (EVOO)

Serves 4 Prep Time 10 minutes Cook Time 5 minutes Rated: Print

There is nothing quite as simply delicious as silky homemade pasta Straight from the roller to the boil or dry it out. It's hard to go back to bought

There's magic in the simplicity of beautiful silk homemade pasta. It really needs nothing more than some fresh herbs, either amazing butter or equally amazing Extra Virgin Olive Oil and some good salt. Heaven in a big ole bowl of carbs. Really.

Of course you can use this as you would any other purchased pasta, but you will definitely enjoy it more in all the dishes you use it for than if using dried pasta.

Enjoy the process, involve the children, play with it. Make it with love. You'll taste that. It's the ingredient I can't give you!

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Need

300 Grams bakers or strong flour
3 whole eggs
1 Pinch pink salt flakes plus some more BUY
40 Grams Extra Virgin Olive Oil (EVOO) BUY

Do

1: Place all ingredients into Thermomix bowl and mix 10 sec/speed 6.
2: Knead 2 min/Interval. Tip out onto floured Silpat mat, knead into a tight ball and wrap. Allow to rest 10 minutes, longer if you have the time.
3: Divide pasta into 4 pieces and roll out each piece using a pasta roller if available, laminating several times until you are happy with the thickness. (We all know thin is in!!)
4: Cut into shapes desired and cook a few at a time in plenty of salted water that is on a rolling boil.

Serve immediately with topping, sauce of choice, simply drizzle with EVOO, pinch of salt and maybe freshly grated Parmesan…or great butter, snipped parsley and lemon juice…or a little garlic, plenty of EVOO and Parmesan…and chilli…oh the list is endless…no need for a big production.

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!