Tenina.com's Persian Tamarind Salmon



  1. Preheat oven to 180°C.

  2. Place the barberries in a bowl and cover with hot water. Soak for 30 minutes, then drain.

  3. Place salmon into a large baking dish. Season well with salt and pepper on both sides. Place skin side down and set aside.

  4. Place EVOO, garlic and almonds into the Thermomix bowl and chop 3 sec/speed 6. Add Caramelised Onion, tamarind puree and strained barberries. Cook 5 min/Varoma/Reverse/speed 1.

  5. Add herbs and season to taste with salt and pepper.

  6. Press barberry mixture on top of the salmon fillets. Drizzle with a little more oil and bake for 15 minutes, or until fish is just cooked through.

  7. Sprinkle with fresh herbs and serve with lime wedges and a side of rice plus any suggestion we have added below.

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