Caramelised Onion Relish
Cue the cheeseboard, slather it on burgers, use it as a dip. This very versatile pantry staple will be made by you multiple times. I am sure! Moreish.
Be patient! These golden brown onions are worth every second of the time they take to prepare! They can serve as the perfect base to pizza, tarts or flatbreads. Include them in other dishes to add a rich earthy depth of flavour. Or just lather it all over cheese, crackers, toast, sausages, burgers, eggs. Seriously the list is endless! YUMMO.
Store in airtight jar in the fridge until use. Will keep around 3 weeks.
Are you following me on Facebook, Instagram, Pinterest and Twitter?
Thanks for reading and please subscribe to have each update delivered to your inbox weekly.
Or better yet, come join us on the Insider Club to have extra Thermomixery each and every month!
Need
- 1 clove garlic
- 500-600g red onions, peeled
- 50 Grams coconut sugar
- 50 Grams balsamic vinegar
- Good pinch pink salt flakes BUY
Do
- 1
Place garlic into Thermomix bowl and chop 3 sec/speed 5.
- 2
Slice the onions quite thickly, around ½ cm thick.
- 3
Add to Thermomix bowl with other ingredients.
- 4
Cook 30 min/Varoma/Reverse/speed 1/MC off.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
