Tenina.com's Pink Peach Lemonade

Need

400 Gram ripe peaches, cut into pieces
80 Gram raw caster sugar
2 Teaspoon vanilla bean paste
200 Gram water
Juice 4–6 lemons
Sparkling water and crushed ice, to serve

Do

Place peaches, sugar, vanilla paste and water into the Thermomix bowl and chop 5 seconds/speed 7.
Cook 5 minutes/100°C/speed 1.
Blend 10 seconds/speed 8.
Cool and refrigerate for several hours until completely cold.
Strain out solids using a nut-milk bag or fine sieve.
Add lemon juice to the peach syrup and serve with sparkling water and ice to taste.

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