Tenina.com's Ploughwoman's Pickle

Need

500 Gram red onion peeled and roughly chopped
3 cloves garlic
1 large apple including peel and core, roughly chopped
180 Gram carrots, roughly chopped
100 Gram dates dried, pitted
500 Gram cauliflower florets
3 Pinch pink salt flakes
1 Teaspoon dried red chilli flakes
1 Teaspoon yellow mustard seeds
1 Teaspoon coriander seeds
1 Teaspoon ground turmeric
1/2 Teaspoon ground allspice
1/2 Teaspoon ground cinnamon
1/2 Teaspoon peppercorns
70 Gram Worcestershire Sauce Recipe
400 Gram apple cider vinegar (you could use your homemade vinegar, but it takes so long...not sure I can do it!)
250 Gram dark muscovado sugar
3 bay leaf fresh or dried

Place onion, garlic, apple, carrots and dates into the Thermomix bowl and chop 3 sec/speed 6.
Add all remaining ingredients and cook 60 min/Varoma/Reverse/speed 1 with the Varoma dish on top to prevent spatter.
Meanwhile, sterlise jars.
Cook a further 30 min/100°C/Reverse/speed 1 with the Varoma dish on top to prevent spatter.
While still hot, decant into sterilised hot jars and seal. Allow to come to room temperature before refrigerating.