Tenina.com's Prosciutto Mustard Butter

Need

100 Gram sliced prosciutto (approx 8 slices)
10 Gram Extra Virgin Olive Oil (EVOO)
1 Handful fresh herbs of choice, we used lemon thyme, dill, parsley and coriander
225 Gram butter
2 heaped Teaspoon Yellow Mustard Recipe
dash white wine

Do

Fry the prosciutto in a frypan drizzled with EVOO until crisp. Cool slightly. Break or crumble into pieces.
Place all remaining ingredients into the Thermomix bowl except the prosciutto and blend 10 sec/speed 6. Add prosciutto and blend 3 sec/speed 6.
Press in the French Butter Press onto a piece of baking paper and wrap well. Freeze or refrigerate.

More

On anything that needs a kick of flavour.

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